Mountain lion track taken in SW colorado overlooking the Piedra River
I was not always a reader, just in the last 5 to 6 years have I really taken to it and now it is something I look forward to do. I read about food, hunting, mountaineering, leadership, and business. Here are my top books I have read that relate to food, life, and hunting.
1. The Four Hour Work Week – Tim Ferris
2. Scavengers Guide to Haute Cuisine – Steven Rinella
3. Nature Observation and Tracking – Tom Brown
4. Scats and Tracks of the Rocky Mountains – James Halfpenny
5. Dining with Headhunters – Richard Sterling
6. Walden – Henry David Thoreau
7. Kitchen Confidential – Anthony Bourdain
8. Meat Eater – Steven Rinella
9. Nasty Bits – Anthony Bourdain
10. American Buffalo – Steven Rinella
Here are my top cookbooks for hunting
1. Escoffier – Augustine Escoffier
2. Great Sausage Recipes and Meat Curing – Rytek Kutas
3. Essential Cocktail – Dale DeGroff
4. Sauces – James Peterson
5. The Professional Chef – The Culinary Institute of America